Webgrafia

All the links and referencees to the most important studies that helped make this project a reality are bellow presented.

Quercus. (2021). Óleos Alimentares usados. https://quercus.pt/oleosalimentares-usados/
Entidade Reguladora dos Serviços de Águas e Resíduos. (2022). Volume 1 do Relatório Anual dos Serviços de Águas e Resíduos em Portugal. https://www.ersar.pt/pt/setor/factos-enumeros
Landi, F. Fabiani, C. Castellani, B. Cotana, F, & Pisello, A. (2022). Environmental assessment of four waste cooking oil valorization pathways. https://www.sciencedirect.com/science/article/abs/pii/S0956053X21006255
Liu, Y. Liu, M. Qi, Y. Jin, Xu, H. Chen, Y. Chen, S, & Sub, H. (2022). Synthesis and properties of wax based on waste cooking oil. https://pubs.rsc.org/en/content/articlelanding/2022/ra/d1ra08874b
Farias, V. (2017). Purificação dos Óleos Alimentares Usados. https://silo.tips/download/purificaao-dosoleos-alimentares-usados
Gravelle, A, & Marangoni, A. (2018). Vegetable Oil Oleogels Structured Using Mixtures of Stearyl Alcohol and Stearic Acid. https://www.sciencedirect.com/science/article/abs/pii/B9780128142707000083
Rezaei, K, & Wang, T. (2002) Hydrogenated vegetable oils as candle wax. https://www.researchgate.net/publication/227325808_Hydrogenated_vegetable_oils_as_candle_wax
Araújo, J. (2015) Valorização de resíduos alimentares na produção de sabão. https://repositorio-cientifico.uatlantica.pt/handle/10884/963